AENOR - UNE-EN ISO 16050
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 26 October 2011 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
UNE-EN ISO 16050
October 26, 2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
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