DIN EN 12355
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 February 2023 |
| Status: | active |
| Page Count: | 55 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
DIN EN 12355
February 1, 2023
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
September 1, 2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.
December 1, 2019
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German and English version prEN 12355:2019
A description is not available for this item.
February 1, 2011
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (includes Amendment A1:2010)
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines
The machines...
June 1, 2003
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
A description is not available for this item.