AENOR - UNE 87020
SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 23 April 1993 |
| Status: | inactive |
| ICS Code (Sensory analysis): | 67.240 |
Document History
UNE 87020
April 23, 1993
SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
A description is not available for this item.