AENOR - UNE-EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 1 July 2009 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
UNE-EN ISO 23275-2
July 1, 2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
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