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BSI - 23/30462534 DC

Draft BS EN 17972 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

pending, Most Current
Organization: BSI
Publication Date: 6 April 2023
Status: pending
Page Count: 15
ICS Code (Processes in the food industry): 67.020
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

23/30462534 DC
April 6, 2023
Draft BS EN 17972 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
A description is not available for this item.
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