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CEN - PREN 17972

Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions

pending, Most Current
Organization: CEN
Publication Date: 1 April 2023
Status: pending
Page Count: 15
ICS Code (Processes in the food industry): 67.020
ICS Code (Food technology (Vocabularies)): 01.040.67
scope:

This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.

Document History

PREN 17972
April 1, 2023
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most...

References

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