BSI - BS EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 April 2023 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 20976-2
April 30, 2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
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