BSI - BS ISO 22935-2
Milk and milk products — Sensory analysis Part 2: Methods for sensory evaluation
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 April 2023 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
BS ISO 22935-2
April 30, 2023
Milk and milk products — Sensory analysis Part 2: Methods for sensory evaluation
A description is not available for this item.
January 31, 2010
Milk and milk products - Sensory analysis Part 2: Recommended methods for sensory evaluation
A description is not available for this item.