BSI - 23/30469612 DC
Draft BS EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar Part 1: 2H-NMR analysis of acetic acid
pending
| Organization: | BSI |
| Publication Date: | 21 April 2023 |
| Status: | pending |
| Page Count: | 20 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
23/30469612 DC
April 21, 2023
Draft BS EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar Part 1: 2H-NMR analysis of acetic acid
A description is not available for this item.
January 31, 2013
Vinegar - Isotopic analysis of acetic acid and water Part 1: ²H-NMR analysis of acetic acid
A description is not available for this item.