BSI - BS ISO 22935-1 - TC
Tracked Changes (Redline) - Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
active, Most Current
| Organization: | BSI |
| Publication Date: | 21 April 2023 |
| Status: | active |
| Page Count: | 58 |
| ICS Code (Management of human resources): | 03.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
BS ISO 22935-1 - TC
April 21, 2023
Tracked Changes (Redline) - Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
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