DIN EN 15634-4
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2023 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN 15634-4
May 1, 2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
A description is not available for this item.
November 1, 2021
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
A description is not available for this item.