DIN EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
pending
| Organization: | DIN |
| Publication Date: | 1 May 2023 |
| Status: | pending |
| Page Count: | 34 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
DIN EN 16466-1
May 1, 2023
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
A description is not available for this item.
March 1, 2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order...