AFNOR - NF ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 January 2012 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
Document History
NF ISO 3972
January 1, 2012
Sensory analysis - Methodology - Method of investigating sensitivity of taste
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