DIN EN ISO 15213-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2023 |
| Status: | active |
| Page Count: | 31 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 15213-1
May 1, 2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
A description is not available for this item.
October 1, 2021
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021); German and English version prEN ISO 15213-1:2021
A description is not available for this item.