BSI - BS EN 203-2-1 - TC
Tracked Changes (Redline) - Gas heated catering equipment — Part 2-1: Specific requirements — Open burners and wok burners
active, Most Current
| Organization: | BSI |
| Publication Date: | 2 June 2023 |
| Status: | active |
| Page Count: | 78 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
BS EN 203-2-1 - TC
June 2, 2023
Tracked Changes (Redline) - Gas heated catering equipment — Part 2-1: Specific requirements — Open burners and wok burners
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