BSI - BS ISO 22935-2 - TC
Tracked Changes (Redline) - Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
active, Most Current
| Organization: | BSI |
| Publication Date: | 8 June 2023 |
| Status: | active |
| Page Count: | 72 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
BS ISO 22935-2 - TC
June 8, 2023
Tracked Changes (Redline) - Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
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