BSI - 23/30466281 DC
Draft BS EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions. Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods
pending
| Organization: | BSI |
| Publication Date: | 31 July 2023 |
| Status: | pending |
| Page Count: | 15 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
23/30466281 DC
July 31, 2023
Draft BS EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions. Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods
A description is not available for this item.
June 30, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
A description is not available for this item.
May 15, 1999
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions
A description is not available for this item.