UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ASTM International - ASTM F1115-16(2023)

Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

active
Buy Now
Organization: ASTM International
Publication Date: 1 May 2023
Status: active
Page Count: 12
ICS Code (Packaging materials and accessories): 55.040
significance And Use:

5.1 Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of... View More

scope:

1.1 The objective of this test method is to determine the carbon dioxide (CO2) loss from plastic beverage containers after a specified period of storage time.

1.2 Factors contributing to this pressure loss are volume expansion and the gas transport characteristics of the package, including permeation and leakage.

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1115-16(2023)
May 1, 2023
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
5.1 Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the...
October 1, 2016
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
5.1 Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the...
February 1, 2008
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the...
January 1, 2001
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
1.1 The objective of this test method is to determine the carbon dioxide (CO2) loss from plastic beverage containers after a specified period of storage time. 1.2 Factors contributing to this...
January 1, 2001
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
Two procedures, A and B, are outlined in this test method. Procedure A is used most often for development of various beverage container designs to determine the functional characteristics of the...
Advertisement