BSI - BS ISO 1442
Meat and meat products - Determination of moisture content - Reference method
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 August 2023 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
BS ISO 1442
August 31, 2023
Meat and meat products - Determination of moisture content - Reference method
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