DSF/ISO/DTS 20224-10
Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 10: Duck DNA detection method
| Organization: | DS |
| Status: | pending |
| Page Count: | 31 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This proposed technical method specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of duck-specific DNA derived from food and feed. It requires extraction of an adequate amount of PCR amplifiable DNA from the relevant food and feed matrix and specific primer/probes unique for detection of duck material derived from mallard duck (Anas platyrhynchos) and spot-billed duck (Anas zonorhyncha). Cross detection of white-winged duck (Asarcornis scutulata), tufted duck (Aythya fuligula), muscovy duck (Cairina moschata) and Mandarin duck (Aix galericulata) is expected.
Document History