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DIN EN ISO 18743

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)

active, Most Current
Organization: DIN
Publication Date: 1 November 2023
Status: active
Page Count: 28
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 18743
November 1, 2023
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)
A description is not available for this item.
December 1, 2022
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
A description is not available for this item.
December 1, 2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
This International Standard specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. It is applicable to the...
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