BSI - BS EN ISO 15213-2
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
active, Most Current
| Organization: | BSI |
| Publication Date: | 30 November 2023 |
| Status: | active |
| Page Count: | 54 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 15213-2
November 30, 2023
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
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