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CEN - EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

active, Most Current
Organization: CEN
Publication Date: 1 November 2023
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30
scope:

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:

- products intended for human consumption;

- products for feeding animals;

- environmental samples in the area of food and feed production and handling;

- samples from the primary production stage.

This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.

This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Document History

EN ISO 17468
November 1, 2023
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human...
July 1, 2016
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...

References

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