DS/EN ISO 10272-2/A1
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
active, Most Current
| Organization: | DS |
| Publication Date: | 13 February 2023 |
| Status: | active |
| Page Count: | 36 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
Document History
DS/EN ISO 10272-2/A1
February 13, 2023
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
July 24, 2017
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique (ISO 10272-2:2017)
This part of the standard describes the enumeration of Campylobacter spp. by means of colony count technique. (Reference document ISO/TS 10272 -2)
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique (ISO 10272-2:2017)
This part of the standard describes the enumeration of Campylobacter spp. by means of colony count technique. (Reference document ISO/TS 10272 -2)
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique (ISO/FDIS 10272-2:2017)
This part of the standard describes the enumeration of Campylobacter spp. by means of colony count technique. (Reference document ISO/TS 10272 -2)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015)
This part of the standard describes the enumeration of Campylobacter spp. by means of colony count technique. (Reference document ISO/TS 10272 -2)