BSI - BS EN 203-2-1 + A1
Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 January 2022 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
BS EN 203-2-1 + A1
January 31, 2022
Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
January 31, 2022
Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
January 31, 2015
Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
November 25, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.