CEN - EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 December 2021 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
Document History
EN 203-2-4
December 1, 2021
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
December 1, 2021
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
October 1, 2005
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.