AENOR - UNE-ISO 5566
Turmeric. Determination of colouring power. Spectrophotometric method.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 2 February 2011 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
UNE-ISO 5566
February 2, 2011
Turmeric. Determination of colouring power. Spectrophotometric method.
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