AFNOR - NF V08-407
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 2011 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V08-407
December 1, 2011
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique
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