AFNOR - NF V01-001
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 March 2006 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
Document History
NF V01-001
March 1, 2006
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles
A description is not available for this item.
Related Products
Searching for related products...