SN - CEN/TS 15634-2:2012
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
active, Most Current
| Organization: | SN |
| Publication Date: | 1 February 2012 |
| Status: | active |
Document History
CEN/TS 15634-2:2012
February 1, 2012
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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