BSI - BS 4167-12
Electrically-Heated Catering Equipment Part 12: Bains-Marie
inactive
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| Organization: | BSI |
| Publication Date: | 31 March 1971 |
| Status: | inactive |
| Page Count: | 45 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Services for consumers): | 03.080.30 |
scope:
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
Document History
BS 4167-12
March 31, 1971
Electrically-Heated Catering Equipment Part 12: Bains-Marie
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies...
References
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