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ISO 12080-2 FRENCH

Lait écrémé en poudre - Détermination de la teneur en vitamine A - Partie 2: Méthode par chromatographie en phase liquide à haute performance

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Organization: ISO
Publication Date: 1 October 2009
Status: active
Page Count: 16
ICS Code (Milk and processed milk products): 67.100.10

Document History

ISO 12080-2 FRENCH
October 1, 2009
Lait écrémé en poudre - Détermination de la teneur en vitamine A - Partie 2: Méthode par chromatographie en phase liquide à haute performance
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References

This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 648 - Laboratory glassware — Single-volume pipettes
Published by ISO on October 15, 2008
This International Standard specifies metrological and constructional requirements for volumetric pipettes with one mark (total delivery) and for volumetric pipettes with two marks, both of which are...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
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