DSF/EN ISO 21569/prA1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012)
pending
| Organization: | DS |
| Status: | pending |
| Page Count: | 98 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This amendment provides additional methods for the detection of genetically modified organisms and derived products and shall serve to update the current standard EN ISO 21569 according to the current needs.
Document History
April 25, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
This amendment provides additional methods for the detection of genetically modified organisms and derived products and shall serve to update the current standard EN ISO 21569 according to the...
August 10, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under...
DSF/EN ISO 21569/prA1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012)
This amendment provides additional methods for the detection of genetically modified organisms and derived products and shall serve to update the current standard EN ISO 21569 according to the...
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/FDAM 1:2012)
This amendment provides additional methods for the detection of genetically modified organisms and derived products and shall serve to update the current standard EN ISO 21569 according to the...
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