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ISO 8292-1 FRENCH

Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par RMN pulsée - Partie 1: Méthode directe

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Organization: ISO
Publication Date: 1 April 2008
Status: active
Page Count: 34
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

ISO 8292-1 FRENCH
April 1, 2008
Corps gras d'origines animale et végétale - Détermination de la teneur en corps gras solides par RMN pulsée - Partie 1: Méthode directe
A description is not available for this item.

References

This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO 8292-2 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Published by ISO on April 1, 2008
This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed...
This document is referenced by:
EN ISO 8292-2 - Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Published by CEN on April 1, 2010
This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed...
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