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ISO 27608 FRENCH

Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique

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Organization: ISO
Publication Date: 1 November 2010
Status: active
Page Count: 14
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

ISO 27608 FRENCH
February 1, 2016
Corps gras d’origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique AMENDEMENT 1
A description is not available for this item.
ISO 27608 FRENCH
November 1, 2010
Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique
A description is not available for this item.

References

This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
ISO 9000 - Quality management systems — Fundamentals and vocabulary
Published by ISO on September 15, 2015
This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following: — organizations seeking sustained success...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 15305 - Animal and Vegetable Fats and Oils - Determination of Lovibond Colour
Published by ISO on September 15, 1998
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
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