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ISO 27107 FRENCH

Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique

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Organization: ISO
Publication Date: 1 March 2008
Status: active
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

ISO 27107 FRENCH
March 1, 2008
Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique
A description is not available for this item.

References

This document references:
ISO 3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Published by ISO on February 1, 2017
This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the...
This document references:
ISO 3976 - Milk fat Determination of peroxide value
Published by ISO on March 1, 2006
A description is not available for this item.
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document is referenced by:
DIN EN ISO 3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Published by DIN on May 1, 2017
Dieses Dokument legt ein Verfahren zur iodometrischen Bestimmung der Peroxidzahl von tierischen und pflanzlichen Fetten und Ölen mit einer visuellen Endpunktbestimmung fest. Die Peroxidzahl ist ein...
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