Standard: TAPPI TIP 0304-66
THE IMPACT OF DOUBLEBACKER HOT PLATE LEVEL ON BOARD QUALITY AND HOW TO MEASURE IT
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This TIP describes a simple method for checking the "level" of the hot plates or steam chests in the doublebacker section. The word "level" as used in this TIP refers to the relationship of one plate's trailing edge to another plate's leading edge.
|Document Number:||tappi tip 0304-66|
|Most Recent Revision:||YES|
|Document #||Change Type||Update Date||Revision||Status|
|TAPPI TIP 0304-66||Change Type:||Update Date: 2008-01-01||Revision: 08||Status: ACTV|