CEN - EN 16155
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 April 2012 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.
Document History
EN 16155
April 1, 2012
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column...