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DIN EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version prEN 203-2-7:2012

inactive
Organization: DIN
Publication Date: 1 March 2012
Status: inactive
Page Count: 11
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

May 1, 2016
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German and English version prEN 203-2-7:2016
A description is not available for this item.
July 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Ergänzung: Diese Europäische Norm legt die Anforderungen an die Bau- und Betriebsweise, bezüglich der Sicherheit und Kennzeichnung von Salamander und Grillgeräten, fest. Es werden auch...
DIN EN 203-2-7
March 1, 2012
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version prEN 203-2-7:2012
A description is not available for this item.
August 1, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2007
A description is not available for this item.
December 1, 2005
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version prEN 203-2-7:2005
A description is not available for this item.
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