ISO 24115
Green coffee - Procedure for calibration of moisture meters - Routine method
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| Organization: | ISO |
| Publication Date: | 1 June 2012 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
Document History
ISO 24115
June 1, 2012
Green coffee - Procedure for calibration of moisture meters - Routine method
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of...