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NSF 170

Glossary of Food Equipment Terminology

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Organization: NSF
Publication Date: 29 November 2011
Status: inactive
Page Count: 30
scope:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Purpose

This Standard establishes definitions for food equipment, devices, and related components.

Document History

NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
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References

This document references:
NSF 3 - Commercial Warewashing Equipment
Published by NSF on February 19, 2019
This Standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
IEEE SI 10 - Errata to American National Standard for Metric Practice
Published by IEEE on July 3, 2017
A description is not available for this item.
This document references:
ANSI/NEMA LD 3 - High-Pressure Decorative Laminates
Published by NEMA on January 1, 2005
This Standards Publication covers high-pressure decorative laminate (HPDL) sheets which consist of papers, fabrics, or other core materials that have been laminated at pressures of more than 5.0 MPa...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
NSF 3 - Commercial Warewashing Equipment
Published by NSF on February 19, 2019
This Standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document is referenced by:
NSF 358-1 - Polyethylene Pipe and Fittings for Water-Based Ground-Source "Geothermal" Heat Pump Systems
Published by NSF on January 27, 2020
The physical and performance requirements in this Standard apply to plastic piping system components as well as nonplastic components of the ground loop heat exchanger including, but not limited to,...
This document is referenced by:
NSF 50 - Equipment and Chemicals for Swimming Pools, Spas, Hot Tubs, and Other Recreational Water Facilities
Published by NSF on June 10, 2019
This Standard covers materials, chemicals, components, products, equipment and systems related to public and residential recreational water facility operation.
This document is referenced by:
NSF 169 - Special Purpose Food Equipment and Devices
Published by NSF on May 26, 2019
Equipment covered by this Standard includes, but is not limited to, specialty equipment items or devices that have special, complex, or multiple functions such as refrigeration heating equipment, and...
This document is referenced by:
NSF 37 - Air Curtain for Entranceways for Food and Food Service Establishements
Published by NSF on June 1, 2017
Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler...
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