DSF/ISO/DIS 17715
Flour from wheat (Tricum aestivum) - Method for the measurement of damage to starch using an amperometric method
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This method applies to all wheat (Triticum aestivum) flour samples from industrial or laboratory milling. In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in 9, must be carefully interpreted. NOTE Wheat can be milled in the laboratory according to the methods described in the experimental standard ISO 27971 [1].
Document History
Flour from wheat (Triticum aestivum L.) – Amperometric method for starch damage measurement
This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat...
DSF/ISO/DIS 17715
Flour from wheat (Tricum aestivum) - Method for the measurement of damage to starch using an amperometric method
This method applies to all wheat (Triticum aestivum) flour samples from industrial or laboratory milling. In the absence of validity studies, the results on semi-wholemeal or wholemeal flour,...