DSF/ISO/DIS 17718
Whole meal and flour from wheat (Triticum aestivum) - Determination of rheological behaviour as a function of mixing and temperature increase
pending, Most Current
| Organization: | DS |
| Status: | pending |
| Page Count: | 41 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This method applies to wheat flours (T. aestivum) produced by industrial milling or laboratory test milling. It is equally possible to implement whole wheat meal. NOTE Laboratory test-milled flours are obtained according to the protocol given in BIPEA guidance document BY102D 9302.
Document History
DSF/ISO/DIS 17718
Whole meal and flour from wheat (Triticum aestivum) - Determination of rheological behaviour as a function of mixing and temperature increase
This method applies to wheat flours (T. aestivum) produced by industrial milling or laboratory test milling. It is equally possible to implement whole wheat meal. NOTE Laboratory test-milled flours...