This document references:
AMP 500 - Metal Finishes Manual
Published by NAAMM
on
January 1, 2006
Provides classification designation and recommended specifications for finishes applicable to architectural metals; introduction section plus sections on finishes for aluminum, the copper alloys,...
This document references:
NSF 2 - Food Equipment
Published by NSF
on
June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
VA 05 50 00 - METAL FABRICATIONS
Published by VA
on
September 1, 2011
DESCRIPTION A. This section specifies items and assemblies fabricated from structural steel shapes and other materials as shown and specified. B. Items specified. 1. Support for Wall and Ceiling...
This document is referenced by:
VA 23 38 13 - COMMERCIAL-KITCHEN HOODS
Published by VA
on
January 1, 2011
DESCRIPTION This section specifies food service, grease-extracting, energy saving, exhaust ventilators.
This document is referenced by:
VA 11 40 11 - CUSTOM FABRICATED FOODSERVICE EQUIPMENT
Published by VA
on
November 1, 2011
DESCRIPTION A. This section specifies custom-fabricated food service equipment as follows: //1. Tables.// //2. Prep and scullery sinks. // //3. Pot washer, prep, and scullery sinks. // //4. Hoods,...
