BSI - BS EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking
inactive
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| Organization: | BSI |
| Publication Date: | 31 August 2012 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
August 31, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
A description is not available for this item.
BS EN ISO 11747
August 31, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
A description is not available for this item.