BSI - BS 6986-3
Instant tea in solid form - Determination of moisture content (loss of mass at 103 °C)
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| Organization: | BSI |
| Publication Date: | 30 November 1990 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Tea): | 67.140.10 |
scope:
Heating in an air oven and weighing of the dried test portion.
Document History
BS 6986-3
November 30, 1990
Instant tea in solid form - Determination of moisture content (loss of mass at 103 °C)
Heating in an air oven and weighing of the dried test portion.
November 30, 1990
Analysis of Instant Tea - Part 3: Method for Determination of Moisture Content (Loss in Mass at 103 Degrees C)
Heating in an air oven and weighing of the dried test portion.