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ASTM D6410

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

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Organization: ASTM
Publication Date: 10 May 1999
Status: inactive
Page Count: 2
ICS Code (Processes and auxiliary materials): 59.140.10
scope:

This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

The values stated in SI units are to be regarded as the standard.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. The values stated in SI units are to be regarded as standard. No other units of...
ASTM D6410
May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. The values stated in SI units are to be regarded as the standard. This standard does not...
May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.  The values stated in SI units are to be regarded as standard. No other units of...
May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. The values stated in SI units are to be regarded as standard. No other units of...
May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
1. Scope 1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. 1.3...

References

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