CEI - EN 60335-2-36/A11
Household and similar electrical appliances - Safety Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
| Organization: | CEI |
| Publication Date: | 1 August 2012 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Add the following paragraph before NOTE 101:
Additional requirements for appliances with power driven moving parts are given in Annex ZE.
Replace the NOTE 103 by the following:
This standard does not apply to
- machines designed exclusively for industrial purposes,
- machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),
- continuous process machines for the mass production of food,
- machinery for processing cosmetics, chemicals and pharmaceutical products,
- steam cookers, forced and steam convection ovens (IEC 60335-2-42),
- hot cupboards (IEC 60335-2-49),
- microwave ovens (IEC 60335-2-90).
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