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SNV - SN EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking

active, Most Current
Organization: SNV
Publication Date: 1 October 2012
Status: active
Page Count: 14
ICS Code (Cereals, pulses and derived products): 67.060

Document History

SN EN ISO 11747
October 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
A description is not available for this item.
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