SN - NS-EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 November 2012 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NS-EN ISO 11747:2012
November 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
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